Login
S'enregistrer
Nos produits
Images
Reportages
Vidéos
Recettes
Galeries
Photographes A-Z
Food-Blogger Collection
Inspirations en images
Langages visuels
Nouvelles images
Editor’s Choice
Liste des mots clés
Services
Service de recettes
Service de recherches
Service info reportages
Production photo et vidéo à la demande
ArtShop
Informations
Newsletter
Références
Our Customers
Pour les photographes
Image requests
Notre société
Blog
Contacts
01 46 56 57 06
contact@stockfood.fr
FR
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Autres pays
Menu
FR
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Autres pays
contact@stockfood.fr
Login
S'enregistrer
01 46 56 57 06
Menu
Nos produits
Images
Reportages
Vidéos
Recettes
Galeries
Photographes A-Z
Food-Blogger Collection
Inspirations en images
Langages visuels
Nouvelles images
Editor’s Choice
Liste des mots clés
Services
Service de recettes
Service de recherches
Service info reportages
Production photo et vidéo à la demande
ArtShop
Informations
Newsletter
Références
Our Customers
Pour les photographes
Image requests
Notre société
Blog
Contacts
Panier
0
Visionneuses
Conseils de recherche
Images
Reportages
Vidéos
Cuisine moléculaire Photos – Utilisez des photos culinaires sous licence ❘ StockFood
00350061 - Molecular cuisine: making melon caviar
14210591 - Man pouring liquid nitrogen from gravy boat on plate with sea urchin in molecular cuisine restaurant
00350060 - Molecular cuisine: making melon caviar
00350059 - Molecular cuisine: making spherical gnocchi
13423995 - Bitter cucumber curry (molecular cuisine)
13424032 - Lamb broth (molecular cuisine)
13424025 - making crustacean oil (molecular cuisine)
13424023 - Cold coffee confectionery (molecular cuisine)
13424028 - Salmon with iodized salt (molecular cuisine)
13424013 - Roasted almonds (molecular cuisine)
13423996 - Baked apple dessert (molecular cuisine)
13423992 - Making confit eggs (molecular cuisine)
13424002 - Emmental cinnamon cakes (molecular cuisine)
13424024 - Coriander plates (molecular cuisine)
13424018 - 'Gselchte Bœuflerone' (molecular cuisine)
13423993 - Making confit eggs (molecular cuisine)
13423991 - Banana coffee cream (molecular cuisine) with apple wedges
13424037 - Kohlrabi colored with saffron (molecular cuisine)
13424035 - Blue Curacao gel cubes - with roasted pink liver (molecular cuisine)
13424030 - Lamb (molecular cuisine)
13423998 - Campari orange skewers (molecular cuisine)
13424016 - Gelled strawberry gin tartlets (molecular cuisine)
13424015 - Poultry hearts with sea buckthorn (molecular cuisine)
13423990 - Flavored soy foam with cod (molecular cuisine)
13423997 - Flavor formation in broths and cooked meat (molecular cuisine)
13424004 - Escabèche (molecular cuisine)
13423994 - Pear and beer dessert (molecular cuisine)
13423999 - Chicory on caramelized lentils (molecular cuisine)
13424033 - Lassi with foie gras (molecular cuisine)
13424006 - Meat gluing with transglutaminase (molecular cuisine)
13424036 - Veal liver in almond crust (molecular cuisine)
13424012 - Orange fillets in viscose (molecular cuisine)
13424011 - Spice encrusted Foie gras (molecular cuisine)
13424000 - Choucroute (molecular cuisine)
13424026 - Crustacean oil (molecular cuisine)
13424014 - Iced oxtail soup with whiskey drops (molecular cuisine)
13424027 - Turmeric oil from molecular cuisine
13424017 - Green ketchup made from pickles and xanthan gum (molecular cuisine)
13424001 - Crema di Balsamico (molecular cuisine)
13424034 - Lavender sauce - with roasted pink liver (molecular cuisine)
13424029 - Lamb meatballs with harissa (molecular cuisine)
12241599 - Raspberry caviar with vanilla sauce (molecular cuisine)
13424003 - Strawberry Tomato Gazpacho (Molecular Cuisine)
13424022 - Cold coffee confectionery (molecular cuisine)
13424010 - Fennel chips (molecular cuisine)
00326844 - Molecular cuisine: Campari tagliatelle with orange juice spheres
00350055 - Melon caviar (molecular cuisine) in a tin
00326852 - Molecular cuisine: mint spheres
00871566 - Carrot and parsnip terrine (Molecular cuisine)
00350056 - Molecular cuisine: raspberry cloud with Szechuan pepper
00326846 - Molecular cuisine: frozen blueberry with foam
00372828 - Octopus with herb sauce on olive cracker (molecular cuisine)
00372827 - Blueberry and cherry parfait (molecular cuisine)
14211398 - Crop anonymous man pouring liquid nitrogen from gravy boat on plate with sea urchin in molecular cuisine restaurant
00326853 - Molecular cuisine: tomato sphere with lavender on basil
00326847 - Molecular cuisine: blueberry jelly with vervain foam
00326849 - Molecular cuisine: cherry lasagne with mint spheres
00350050 - Molecular cuisine: coconut clouds
00350051 - Molecular cuisine: coconut clouds with strawberry ragout
00350058 - Molecular cuisine: Emperor's pancake on a spoon
00326850 - Molecular cuisine: kiwi fruit lollipop with candied orange
00350057 - Molecular cuisine: coconut cloud
00326851 - Molecular cuisine: mango in milk paper with frozen berry
00326848 - Molecular cuisine: blueberry mousse with chocolate rose
00372825 - Lobster dish with fennel & orange foam (molecular cuisine)
00327858 - Molecular cuisine: Hot Love (Raspberries & vanilla ice cream)
00871565 - Frothed liquorice syrup on courgettes (Molecular cuisine)
00372826 - Goat's cheese snow and edible menu (molecular cuisine)
14214342 - A crispy rice and cheese arancini garnished with basil pesto, presented on a rustic wooden table.
14218895 - Cucumber rolls with smoked salmon, olives and tomatoes
14153206 - Sweet panellets in newsprint cones placed on wooden table against blurred white wall
14151072 - High angle of sweet panellets served on tray placed on wooden table
14150498 - Sweet panellets in newsprint cone placed on wooden table against white tile wall
14151494 - Sweet panellets in newsprint cones placed on wooden table against blurred white wall
14151252 - Sweet panellets in newsprint cones placed on wooden table against white tile wall
14154384 - Top view of sweet panellets served on tray placed on wooden table
11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
12501826 - Pork meatballs fried in trehalose with papaya salad
13424021 - Caramelized sugar emulsion for decorating desserts
13174511 - Recipe in a modern restaurant fusion
13424009 - Foie gras in a spice crust (uncooked)
13423987 - Molecular apricot and olive oil dessert with flaked almonds
13424020 - Japanese - fish fondue
13423986 - Molecular pineapple and date jam with rum
13279314 - Steak with foie gras garnished with foam and slice of crouton, with sauce and asparagus
12674510 - Caprese (molecular gastronomy)
13279317 - Tuna pieces with garnished with caviar and unagi sauce served on white plate
11208755 - Rabbit with artichoke foam
13424019 - Raspberry powder - culinary transformations par excellence
13424031 - Leg of lamb - aroma formation in the oven
11254838 - Yuzu mousse with a meringue ring
11329545 - A chef working with nitrogen
12374298 - Chia pudding with algae beads
13423988 - Molecular apricot chicken
12501832 - Pork meatballs being fried in trehalose
12274754 - Spring Pea Veloute Shooters with Verbena Foam
11442708 - Biscuits with chocolate caviar and cream
13423989 - Molecular apricot jam with parsley on crostini
11286218 - Cappuccino and milk foam bubbles
page suivante
Pas ce que vous cherchez ? Contactez-nous !
Nous serons ravi de réaliser une sélection d’images selon vos souhaits ou de produire vos images ou vidéos sur-mesure. Nous avons des solutions pour chaque projet et chaque budget.
01 46 56 57 06
contact@stockfood.fr